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The menu

Appetizers

½ Plate

Plate

King prawns and roast vegetables wanton with red curry and citric teriyaki8,00€14,00€
Mellow iberian ham Croquettes7,00€12,00€
Mellow Squid croquettes with black alioli.7,00€12,00€
Our Foie mi-cuit with pepper´s jam and caramelized onions10,00€18,00€
Tripe Madrid style14,00€
Baked provolone cheese stuffed with mushrooms and caramelized onion11,00€
Warm season roast vegetables with "romescu" sauce12,50€
Deep fried crispy chicken with mustard and honey8,00€14,00€
Yellow king prawns curry Thai style.15,50€
Marinade tuna with roast red peppers and crunchy leek.17,50€
Laredo´s anchovies with sheep´s cheese, served with concasse tomato and melbas toast12,00€21,00€
Broken fried free range eggs with Iberian ham.11,50€
Broken fried free range eggs with our foie mi-cuit13,50€
Deep fried calamari with paprika alioli8,00€14,00€
Sauteed king prawns with green cilantro and ginger “mojo”9,50€16,50€
Sauteed squid with cava, iberian ham and caramelized onion over string chips.9,00€15,00€
Hand cut iberian ham “Dehesa de Extremadura” served with fresh tomato and extra virgin olive oil15,00€24,00€
Iberian acorn-fed loin with fresh tomato and melbas toast12,00€21,00€
Cured meat from Leon with olive oil dressing and fresh oregano10,00€18,00€
100% Sheep´s cheese slices9,00€16,00€

Rice, pasta and our salads

½ Plate

Plate

Duck confit, mushrooms and black truffle oil risotto rice10,00€18,00€
Papardelle GAROFALO with seafood sauce, Iberian ham and squid in tempura.15,50€
Burrata with tomato tartare and extra virgin olive oil and basil13,50€
Chicken thai salad with green mango, peanuts and sweet chile vinegar.15,00€
Chicken salad with blue cheese and nuts dressing14,50€
Green fresh salad with avocado, asparagus, pomegranate and spring onion and red berries dressing.14,50€
Salad of artisan tuna with three feel tomatoes18,50€

Meat

½ Plate

Plate

Duck confit with pineapple chutney.16,50€
Iberian secret over low temperature with marinade tomatoes sauce15,50€
Ox burger with smoked bacon and provolone cheese, served in an olive oil bread bun with rosemary chips and bourbon ketchup13,50€
Steak tartar with homemade chips with iberian salt and tomato jam.20,50€
Rump steak, hand cut fries22,00€
Aliste Aged beef T-Bone, hand cut fries (serves two)42,00€

Fish

½ Plate

Plate

Salmon marinade tartare with avocado and wasabi18,00€
Tuna tartare with broken fried free range.18,50€
Corvina ceviche21,00€
Baked cod fish with black garlic sauce19,50€
Goldfish and courgette millefeuille grilled with cheese and mediterranean smells17,50€

Homemade Desserts

½ Plate

Plate

Banoffee pie6,50€
Carrot cake with with citrics frosting6,00€
Cheescake and red berries cream5,50€
Brownie with vanilla ice cream6,50€
French toast with meringue milk ice cream6,50€
Mango sorbet with cava.7,00€
Ice cream5,50€
 
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Menus for groups

 

New Year's Eve dinner menu 2018 - 120€/ pax (VAT included)

Plates to share:

  • Iberian acorn-fed cold cuts “Dehesa de Extremadura” ham and loin and sheep cheese with its toasted bread and fresh tomato.
  • Salmon tiradito with cilantro mayonnaise.
  • Wild shrimp in Iberian batter on yellow ají sauce.
  • Crab ravioli in red shrimp sauce.

To choose:

  • Grilled beef sirloin.
  • Hake in green sauce with clams.

Dessert:

  • Lemmon and peppermint sorbet with cava.
  • Coffe and Christmas cakes.
  • Toast to the new year with a Perrier Joüet glass.
  • Lucky grapes and cotillon (gift bag).

Drinks:

  • D. O. Rioja Azpilicueta reserva y D. O. Rueda verdejo Prios Maximus
 

Menú 1: 33€/Pax.

 

Menú 2: 38€/Pax.

 

Menú 3: 43€/Pax

 

Menú 4: 68€/Pax

Cocktail Menus

 

Menú Cóctel 1 - 38 €/pax

 

Menú Cóctel 2 - 50 €/pax

* Beverages included: 1 bottle of wine / 2 pax. or 2 glasses of beer / pax. or 2 soft-drinks / pax.
** Reservations must be made at least 72 hours in advance.
*** Some dishes may be modified depending on the market.
 
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New Year's Eve dinner menu 2018

Plates to share:

  • Iberian acorn-fed cold cuts “Dehesa de Extremadura” ham and loin and sheep cheese with its toasted bread and fresh tomato.
  • Salmon tiradito with cilantro mayonnaise.
  • Wild shrimp in Iberian batter on yellow ají sauce.
  • Crab ravioli in red shrimp sauce.

To choose:

  • Grilled beef sirloin.
  • Hake in green sauce with clams.

Dessert:

  • Lemmon and peppermint sorbet with cava.
  • Coffe and Christmas cakes.
  • Toast to the new year with a Perrier Joüet glass.
  • Lucky grapes and cotillon (gift bag).

Drinks:

  • D. O. Rioja Azpilicueta reserva y D. O. Rueda verdejo Prios Maximus
120€/ pax (VAT included)
BookingBooking
 
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Cocktails & gin tonics

Cocktails

Price

CLASSIC MOJITO8,00€
SPICY MOJITO8,00€
MOJITO WITHOUT ALCOHOL6,00€
DAIQUIRI8,00€
MARGARITA8,00€
COSMOPOLITAN8,00€
BOSTON COOLER8,00€
CAIPIRISIMA8,00€
CAIPIRINHA8,00€
CAIPIROSKA8,00€
TEQUILA COOLER8,00€
VODKA SOUR8,00€
OLD FASHIONED8,00€
Fever tree1,00€
Schweppes indian1,00€
Schweppes pimienta rosa1,00€

Gin Tonics

Price

BROCKMANS10,00€
NORDÉS9,00€
LONDON N19,00€
SEAGRAMS6,00€
BOMBAY SHAPIRE8,00€
MARTIN MILLERS9,00€
TANQUERAY TEN9,00€
BULLDOG8,00€
CITADELLE9,00€
MOMBASA9,00€
HENDRICKS9,00€
GVINE10,00€
 
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Breakfast

Traditional breakfast:

Coffee or tea with:

  • Regular or rustic bread toast, with butter and jam. 2.50€
  • Churros or porras. 2.50€

Andalusian breakfast:

Coffee or tea with:

  • Rustic bread toast or toasted mollete with grated tomato and extra virgin olive oil. 2.50€
  • Rustic bread toast or toasted mollete with iberian ham, grated tomato and extra virgin olive oil. 4.00€
  • Rustic bread toast or toasted mollete with iberian acorn-feed loin, grated tomato and extra virgin olive oil. 4.00€
  • Rustic bread toast or toasted mollete with manchego cheese, grated tomato and extra virgin olive oil 4.00€
  • Rustic bread toast or toasted mollete with philadelphia cheese and turkey ham. 4.00€
  • Rustic bread toast or toasted mollete with philadelphia cheese, honey and nuts. 4.50€

 

Sweet breakfast:

Coffee or tea with:

  • Croissant or napolitana. 2.50€
  • Sobao pasiego “El macho”. 2.50€
  • Grilled croissant with butter and jam. 3.00€
  • Hot chocolate with churros or porras. 3.50€

Serafina breakfast:

Coffee or tea with:

  • Eggs (fried or scrambled), bacon, tomato and mushrooms. 10.00€.
  • Eggs (fried or scrambled) with bacon. 7.50€
  • Spanish omelette. 3.00€

If you prefer replace the coffee or tea in your breakfast for freshly squeezed orange juice 1€

Other suggestions:

  • Ham and cheese sandwich. 2.50€
  • Ham, cheese and fried egg sandwich. 3.50€
  • Ham and cheese croissant. 3.30€
  • Spanish omelette (portion) 3.00€
  • Yogurt with muesli. 3.00€
  • Freshly squeezed orange juice. 2.50€
 
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Work with us

If you are responsible, demanding us surpasses sympathy and are a qualified professional and want to join our team , send your CV and we will contact you as soon as possible. serafina@serafinacocinabar.com
 
Croquetas cremosas
Grifo de Cerveza
Steak tartar
Planta 1 Restaurante
Ceviche de Pulpo
Chester
Ensaladilla rusa
Vista desde fuera
Arroz meloso de pato
Carrilleras
cocktails
Tarta de plátano
 
 
BarraRestaurante

Serafina

Serafina Cocina Bar is a new multifunctional space in the center of Madrid opened in December 2014. The name Serafina is not just a coincidence, but on the contrary, is a tribute to our mother, whose life has been closely linked to the kitchen and thanks to her we learned what it means home cooking made with love, something that we want to continue transmitting. With a schedule serving from 8.30 to 2.00 in which people can  breakfast, lunch, dinner or simply enjoy a beer after work or an evening with the best music. Serafina Cocina Bar is a large space, divided into two floors, counting with different environments and with a concept that is totally different to what it is offered by such a unique area like the center. A home cooking where you can enjoy different tapas and dishes where raw materials and careful preparation are the subject, thanks to our kitchen team that brings over 50 years of experience in classical and avant-garde cuisine. Friendly and close treatment, and an impeccable décor with a mix of industrial, modern, vintage style and family memories make Serafina Cocina Bar an ideal place to enjoy our cuisine "non stop" from 12.30 to 00.30 seven days a week.

BarraRestaurante
 
 

Our Menus

Our Mediterranean-based cuisine, counts with traditional dishes and other ones more modern and original based on product quality, good preparation, and carefully presented.

 
The menu
Menus for groups
Cocktails & gin tonics
Breakfast
 
 

Areas of Serafina Cocina Bar

Serafina

Bar

The bar, a spacious, modern and industrial space, where the original features of the venue are still retained such as cast iron columns more than a century old, exposed brickwork walls and wooden beams where the passage of time can be appreciated. They serve as a perfect complement to our spectacular S-shaped bar, from which you can see live kitchen through the large windows.

Serafina

Restaurant

Located on the top floor, it is a spacious, comfortable and bright space. The mixture of styles prevails in the decoration of the whole venue, but it is on the first floor where the warmth of all the elements get the perfect environment where you can enjoy our menu. It is also a multipurpose space capable of hosting any event. Contact us.

Serafina

Chester

A corner of Serafina in which the protagonist is our vintage leather chester and its two aubergine armchairs. It is the ideal place to enjoy our drinks and cocktails. Located at the main entrance to the restaurant placed among four imposing cast iron columns and right next to a small bar, it keeps the necessary intimacy to make the place a comfortable and friendly place that surely will catch you.

Serafina

Fireplace

More than a century old and made of two pieces of Carrara marble is the icing on the access to the restaurant and it perfectly accompanies the sofa area. We've also enabled so that you can enjoy it as a table for a drink or to have dinner as good as in any of our tables.

Serafina

High tables

A unique and different space of the bar made of elm wood from an old house of our grandfather and with a unique design in which it has been used screws from an old Pegaso. It has been designed to get a bite casually or not, or just to have a few beers while enjoying background music.

 
 
You can download our app very soon

You can download our app very soon

In Serafina Cocina Bar we want you to be part of our friends, that’s why we are developing an application where you will see our menus, find out the daily menu and book a table ...

Made to measure events

Made to measure events

If you are thinking about celebrating a corporate event or a private celebration in a charming place, Serafina Cocina Bar offers you the chance to enjoy our exclusive space on the first floor in a personalized way with a menu, cocktail or open bar. Ask us and we will inform you without commitment.

 
 
Mellow iberian ham Croquettes
Croquetas de Txangurro con velo ibérico y alioli de pimentón.
King prawns and roast vegetables wanton with red curry and citric teriyaki
Crujiente de Oreja en espuma de salsa brava.
Cured meat from Leon with lemon dressing and fresh oregano
Potatoe salad with octopus, cantabric tuna and mayonnaise.
Anchoas
Marinade tuna with roast red peppers and crunchy leek.
Ensalada de pollo al estilo Thai con mango verde y vinagreta de chile dulce.
Pink tomatoes salad with crunchy iberian ham.
Cantabric artisan tuna with three feel tomatoes
Spanish cold tomato soup with olive oil
Risotto rice with duck confit, mushrooms and black truffle oil.
Yellow king prawns curry Thai style.
Mussels with spicy tomato sauce.
Aliste Aged beef T-Bone.
Steak tartar with homemade chips with iberian salt and tomato jam.
Iberian secret burger with sweet Chile sauce and rocoto mayonnaise.
Sirloin beef tiradito in yakiniku sauce, tiger milk and avocado wasabi mayonnaise.
Ceviche de Pulpo con alioli de cilantro.
Corvina ceviche.
Salmon marinade tartare with avocado and wasabi
Grilled octopus with potato, olive oil and paprika cream
Carrot cake with with citrics frosting
Banoffee pie
 
 
 

Contact us

Send
 
 
 
 

Serafina Cocina Bar

 

Calle Espoz y Mina 4. (metro Sol)

Telephone: +34 91 532 43 16

 

Monday from 8.30 to 1.00 / Tuesday from 8.30 to 1.00 / Wednesday from 8.30 to 1.00 / Thursday from 8.30 to 1.30 / Friday from 8.30 to 2.30 / Saturday from 12.00 to 2.30 / Sunday from 12.00 to 1.00

 

 
Celebra con nosotros
la última noche del año.
Let’s celebrate together
the last night of the year.