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SUGGESTIONS | | |
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Our Foie mi-cuit with Pedro Ximenez | | |
Fried organic eggs with iberian jowl and caviar “Osetra”. (10 gr.). | | |
Spanish potatoe salad with red tuna tartar. | | |
Mussels in laksa sauce. | | |
Mellow king prawns and kimchi croquettes. | | |
Spanish potatoe salad with tuna and king prawns mayonnaise. | | |
sauteed iberian acorn-fed with wild mushrooms. | | |
Sauteed boletus with iberian ham. | | |
Grilled seasonal artichokes. | | |
Sauteed boletus with truffle egg yok. | | |
Grilled scallops (6 pieces). | | |
Grilled octopus with revolconas potatoes. | | |
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Appetizers | | |
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Mellow iberian ham Croquettes | | |
Mellow Squid croquettes with black alioli. | | |
King prawns and roast vegetables wanton with red curry and citric teriyaki | | |
fried potatoes wedges. | | |
Baked provolone cheese stuffed with mushrooms and caramelized onion | | |
Deep fried crispy chicken with our mustard and honey sauce | | |
Tripe Madrid style. | | |
Yellow king prawns curry Thai style. | | |
Sauteed king prawns with green cilantro and ginger “mojo” | | |
Marinade tuna with roast red peppers | | |
Deep fried calamari. | | |
Laredo´s anchovies, served with concasse tomato | | |
Broken fried organic eggs with iberian chorizo. | | |
Broken fried organic eggs with Iberian ham. | | |
Causa limeña with grill octopus in sauce anticuchera and kalamata alioli. | | |
Sauteed squid with cava, iberian ham and caramelized onion over string chips. | | |
Hand cut iberian ham “Dehesa de Extremadura” served with fresh tomato and extra virgin olive oil | | |
Iberian acorn-fed loin with fresh tomato and melbas toast | | |
Iberian Chorizo. | | |
100% Sheep´s cheese slices, bread toast and fresh tomato. | | |
Iberians products plate (Ham, Acorn-fed, Chorizo and Sheep´s cheese). | | |
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Salads | | |
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Burrata with black Trufle salt and tomato tartare and extra virgin olive oil and basil. | | |
Green fresh salad with avocado, asparagus, pomegranate and spring onion and red berries dressing. | | |
Chicken thai salad with green mango, peanuts and sweet chile vinegar. | | |
Artisan cantabric tuna salad with homemade roasted peppers. | | |
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THE RICE | | |
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Duck confit, mushrooms and black truffle oil risotto rice. (Add grilled foie + 9.00€). | | |
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Meat | | |
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Beef burger with smoked bacon, cheddar cheese, pickles and homemade mayoketchup chipotle´s smoked sauce. Served in an butter bread bun with French fries. | | |
Beef burger with Iberian bacon, provolone cheese, Mushrooms and fresh foie. Served in an beer butter bread bun with peking sauce mayonnaise truffle and french fries. | | |
Iberian secret over low temperature with marinade tomatoes sauce | | |
Steak tartar with tomato jam. (Add caviar Osetra 10gr. + 25€.). | | |
Rump steak, hand cut fries. | | |
Grilled beef tenderloin, served with French fries. (add grilled foie + 9.00€). | | |
Galicia Aged beef T-Bone, hand cut fries (serves two) (€/kg) | | |
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Fish | | |
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Salmon marinade tartare with avocado and spicy mayonnaise. (Add caviar Osetra 10gr. + 25€.). | | |
Baked cod fish with black garlic sauce | | |
Octopus ceviche with cilantro sauce. | | |
Sauteed red tuna, fried free range broken egg and sriracha mayonnaise. | | |
Red tuna tataki of Almadraba. | | |
Red tuna tartar of Almadraba. (Add caviar Osetra 10gr. + 25€.). | | |
Grill red tuna of Almadraba. | | |
Wild fresh fish. | | |
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Desserts | | |
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Banoffee pie | | |
Carrot cake with with citrics frosting | | |
Cheescake and red berries. | | |
Brownie with vanilla ice cream | | |
Croissant French toast with meringue milk ice cream | | |
Mango sorbet with cava. | | |