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The menu

Appetizers

½ Plate

Plate

Mellow iberian ham Croquettes5,50€9,50€
King prawns and roast vegetables wanton with red curry and citric teriyaki6,75€11,50€
Baked provolone cheese stuffed with mushrooms and caramelized onion11,00€
Salad of artisan tuna with three feel tomatoes16,50€
Our Foie mi-cuit with pepper´s jam and caramelized onions9,00€17,00€
Laredo´s anchovies with sheep´s cheese, served with concasse tomato and melbas toast10,50€17,50€
Hand cut iberian ham “Dehesa de Extremadura” served with fresh tomato and extra virgin olive oil12,00€21,00€
Cured meat from Leon with lemon dressing and fresh oregano9,00€16,00€
100% Sheep´s cheese slices8,00€15,00€
Warm season roast vegetables with "romescu" sauce10,50€
Chicken salad with blue cheese and nuts dressing10,50€
Broken fried free range eggs with string chips and Iberian ham9,50€
Broken fried free range eggs with our foie mi-cuit12,00€
Duck confit, mushrooms and black truffle oil risotto rice7,00€12,00€
Deep fried calamari with paprika alioli6,00€11,00€
Deep fried crispy chicken with mustard and honey7,00€12,50€
Sauteed squid with cava, iberian ham and caramelized onion over string chips.7,00€12,00€
Burrata with tomato tartare and extra virgin olive oil and basil12,00€
Tripe Madrid style6,75€11,75€
Sauteed king prawns with green cilantro and ginger “mojo”7,00€12,00€

Meat

½ Plate

Plate

Iberian secret over low temperature with marinade tomatoes sauce14,50€
Confit duck with crispy fries and orange sauce15,00€
Rump steak, hand cut fries19,00€
Ox burger with smoked bacon and provolone cheese, served in an olive oil bread bun with rosemary chips and bourbon ketchup13,00€
Aliste Aged beef T-Bone, hand cut fries (serves two)36,00€

Fish

½ Plate

Plate

Salmon marinade tartare with avocado and wasabi15,00€
Baked cod fish with black garlic sauce16,50€
Goldfish and courgette millefeuille grilled with cheese and mediterranean smells14,00€
Tuna tataki with roast yellow pepper, miso sauce and crispy rice19,50€

Homemade Desserts

½ Plate

Plate

Brownie with vanilla ice cream5,00€
Banoffee pie5,00€
Cheescake and red berries cream5,00€
Carrot cake with with citrics frosting5,00€
Mom´s cake with chocolate and strawberry coulis5,00€
Baked apple tatin served with violet ice cream5,00€
 
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Menus for groups

Menu 1: 32€/person

Plates to share:

  • Cecina (cured meat from Leon) and Sheep´s cheese slices served with fresh tomato and melbas toast.
  • Salmon marinade salad with mustard dressing.
  • Risotto rice with mushrooms and black truffle oil.

Plate to choose:

  • Duck maigret or iberian secret with potatoe parmentier and red berries sauce.
  • Gil´-head bream and courgette millefeuille grilled with cheese and mediterranean smells.

dessert:

  • Homemade desserts to share with ice cream.
  • Drinks: Ribera del Duero red wine or white verdejo wine or glass of beer or soft drinks.
  • Coffee and liquors.

Menu 2: 37€/person

Plates to share:

  • Hand cut iberian ham “Dehesa de Extremadura” served with fresh tomato and melbas toast. 
  • Our foie mi-cuit salad.
  • Iberian ham croquettes.
  • Sauteed king prawns with green cilantro and ginger “mojo”.

Plate to choose:

  • Rump steak with hand cut fries.
  • Baked cod fish with black garlic sauce.

Dessert:

  • Homemade desserts to share with ice cream.
  • Drinks: Rioja red wine crianza or white verdejo wine or glass of beer or soft drinks.
  • Coffee and liquors.

Menu 3: 49€/person

Plates to share:

  • Iberian  acorn products (ham and loin) with fresh tomato and melbas toast.
  • Laredo´s anchovies with sheep´s cheese, served with concasse tomato.
  • Our foie mi-cuit cream croquettes.
  • Risotto rice with duck confit, mushrooms and black truffle oil.

Plate to choose:

  • Sirloin aged beef, hand cut fries.
  • Tuna tataki with roast yellow pepper, miso sauce and crispy rice.

Dessert:

  • Homemade desserts to share with ice cream.
  • Drinks: Rioja red wine reserva or white verdejo wine or glass of beer or soft drinks.
  • Coffee and liquors.

 

* Drinks included, Wine bottle 1/2 person or 2 glass of beer or 2 soft drinks / person..
** Group menus are subject to change depending on fresh market produce.
 
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Cocktails & gin tonics

Cocktails

Price

CLASSIC MOJITO8,00€
SPICY MOJITO8,00€
MOJITO WITHOUT ALCOHOL6,00€
DAIQUIRI8,00€
MARGARITA8,00€
COSMOPOLITAN8,00€
BOSTON COOLER8,00€
CAIPIRISIMA8,00€
CAIPIRINHA8,00€
CAIPIROSKA8,00€
TEQUILA COOLER8,00€
VODKA SOUR8,00€
OLD FASHIONED8,00€
Fever tree1,00€
Schweppes indian1,00€
Schweppes pimienta rosa1,00€

Gin Tonics

Price

BROCKMANS10,00€
NORDÉS9,00€
LONDON N19,00€
SEAGRAMS6,00€
BOMBAY SHAPIRE8,00€
MARTIN MILLERS9,00€
TANQUERAY TEN9,00€
BULLDOG8,00€
CITADELLE9,00€
MOMBASA9,00€
HENDRICKS9,00€
GVINE10,00€
 
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Breakfast

Traditional breakfast:

Coffee or tea with:

  • Regular or rustic bread toast, with butter and jam. 2.50€
  • Churros or porras. 2.50€

Andalusian breakfast:

Coffee or tea with:

  • Rustic bread toast or toasted mollete with grated tomato and extra virgin olive oil. 2.50€
  • Rustic bread toast or toasted mollete with iberian ham, grated tomato and extra virgin olive oil. 3.75€
  • Rustic bread toast or toasted mollete with manchego cheese, grated tomato and extra virgin olive oil 3.75€
  • Rustic bread toast or toasted mollete with philadelphia cheese and turkey ham. 3.75€

Sweet breakfast:

Coffee or tea with:

  • Croissant or napolitana. 2.50€
  • Sobao pasiego “El macho”. 2.50€
  • Regular or rustic bread toast with nutella. 3.00€
  • French toast (bread dipped in milk, egg, sugar, cinnamon and grilled). 3.50€
  • Hot chocolate with churros or porras. 3.00€

Serafina breakfast:

Coffee or tea with:

  • Eggs (fried or scrambled), bacon, tomato, mushrooms and baked beans. 7.50€.
  • Eggs (fried or scrambled) with bacon. 6.50€
  • Spanish omelette. 2.75€

Add freshly squeezed orange juice in your breakfast +1.50 €.

If you prefer replace the coffee or tea in your breakfast for freshly squeezed orange juice +0,75€

Other suggestions:

  • Ham and cheese sandwich. 2.50€
  • Ham, cheese and fried egg sandwich. 3.25€
  • Spanish omelette (portion) 2.50€
  • Freshly squeezed orange juice. 2.50€
 
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Work with us

If you are responsible, demanding us surpasses sympathy and are a qualified professional and want to join our team , send your CV and we will contact you as soon as possible. serafina@serafinacocinabar.com
 
Serafina Cocina Bar Logo
Grifo de Cerveza
Planta baja barra de bar
Planta 1 Restaurante
Chester
Planta 1 Restaurante
Vista desde fuera
 
 
BarraRestaurante

Serafina

Serafina Cocina Bar is a new multifunctional space in the center of Madrid opened in December 2014. The name Serafina is not just a coincidence, but on the contrary, is a tribute to our mother, whose life has been closely linked to the kitchen and thanks to her we learned what it means home cooking made with love, something that we want to continue transmitting. With a schedule serving from 8.30 to 2.00 in which people can  breakfast, lunch, dinner or simply enjoy a beer after work or an evening with the best music. Serafina Cocina Bar is a large space, divided into two floors, counting with different environments and with a concept that is totally different to what it is offered by such a unique area like the center. A home cooking where you can enjoy different tapas and dishes where raw materials and careful preparation are the subject, thanks to our kitchen team that brings over 50 years of experience in classical and avant-garde cuisine. Friendly and close treatment, and an impeccable décor with a mix of industrial, modern, vintage style and family memories make Serafina Cocina Bar an ideal place to enjoy our cuisine "non stop" from 12.30 to 00.30 seven days a week.

BarraRestaurante
 
 

Our Menus

Our Mediterranean-based cuisine, counts with traditional dishes and other ones more modern and original based on product quality, good preparation, and carefully presented.

 
The menu
Menus for groups
Cocktails & gin tonics
Breakfast
 
 

Areas of Serafina Cocina Bar

Serafina

Bar

The bar, a spacious, modern and industrial space, where the original features of the venue are still retained such as cast iron columns more than a century old, exposed brickwork walls and wooden beams where the passage of time can be appreciated. They serve as a perfect complement to our spectacular S-shaped bar, from which you can see live kitchen through the large windows.

Serafina

Restaurant

Located on the top floor, it is a spacious, comfortable and bright space. The mixture of styles prevails in the decoration of the whole venue, but it is on the first floor where the warmth of all the elements get the perfect environment where you can enjoy our menu. It is also a multipurpose space capable of hosting any event. Contact us.

Serafina

Chester

A corner of Serafina in which the protagonist is our vintage leather chester and its two aubergine armchairs. It is the ideal place to enjoy our drinks and cocktails. Located at the main entrance to the restaurant placed among four imposing cast iron columns and right next to a small bar, it keeps the necessary intimacy to make the place a comfortable and friendly place that surely will catch you.

Serafina

Fireplace

More than a century old and made of two pieces of Carrara marble is the icing on the access to the restaurant and it perfectly accompanies the sofa area. We've also enabled so that you can enjoy it as a table for a drink or to have dinner as good as in any of our tables.

Serafina

High tables

A unique and different space of the bar made of elm wood from an old house of our grandfather and with a unique design in which it has been used screws from an old Pegaso. It has been designed to get a bite casually or not, or just to have a few beers while enjoying background music.

 
 
You can download our app very soon

You can download our app very soon

In Serafina Cocina Bar we want you to be part of our friends, that’s why we are developing an application where you will see our menus, find out the daily menu and book a table ...

Made to measure events

Made to measure events

If you are thinking about celebrating a corporate event or a private celebration in a charming place, Serafina Cocina Bar offers you the chance to enjoy our exclusive space on the first floor in a personalized way with a menu, cocktail or open bar. Ask us and we will inform you without commitment.

 
 
Baked provolone cheese stuffed with mushrooms and caramelized onion
Cured meat from Leon with lemon dressing and fresh oregano
Aliste Aged beef T-Bone, hand cut fries
Mellow iberian ham Croquettes
Chicken fresh salad with blue cheese and nuts dressing
Potato and King prawns salad with mayonnaise sauce
Rump steak, hand cut fries
Season roast vegetables with “romescu” sauce
Ox burger with smoked bacon and provolone cheese, served in an olive oil bread bun with rosemary chips and bourbon ketchup
Broken fried free range eggs with our foie mi-cuit
Deep fried crispy chicken with mustard and honey
Grilled octopus with potato, olive oil and paprika cream
Spanish cold tomato soup with olive oil
Salmon marinade tartare with avocado and wasabi
Cantabric artisan tuna with three feel tomatoes
King prawns and roast vegetables wanton with red curry and citric teriyaki
Cheescake and red berries cream
Carrot cake with with citrics frosting
Banoffee pie
 
 
 

Contact us

Send
 
 
 
 

Serafina Cocina Bar

 

Calle Espoz y Mina 4. (metro Sol)

Telephone: +34 91 532 43 16

 

Monday from 8.30 to 1.00 / Tuesday from 8.30 to 1.00 / Wednesday from 8.30 to 1.00 / Thursday from 8.30 to 1.30 / Friday from 8.30 to 2.30 / Saturday from 9.30 to 2.30 / Sunday from 9.30 to 1.00