|
SUGGESTIONS | ½ Plate | Plate |
|---|
| Deep fried calamari. | | 18,00€ |
| Beef T-Bone premium tataki with roast pear cream. | | 23,00€ |
| Grilled beef tenderloin, served with French fries. (add grilled foie + 5.00€). | | 29,50€ |
|
Appetizers | ½ Plate | Plate |
|---|
| Mellow iberian ham Croquettes | 7,50€ | 13,00€ |
| King prawns and roast vegetables wanton with red curry and citric teriyaki | 8,00€ | 15,00€ |
| fried potatoes wedges. | | 8,00€ |
| Baked provolone cheese stuffed with mushrooms and caramelized onion | | 13,00€ |
| season roast vegetables with "romescu" sauce | | 14,50€ |
| Deep fried crispy chicken with our mustard and honey sauce | 9,00€ | 15,00€ |
| Yellow king prawns curry Thai style. | | 17,50€ |
| Sauteed king prawns with green cilantro and ginger “mojo” | 12,00€ | 21,00€ |
| Tripe Madrid style. | 9,50€ | 16,50€ |
| Laredo´s anchovies, served with concasse tomato | 12,00€ | 22,00€ |
| Broken fried free range eggs with iberian chorizo. | | 15,00€ |
| Broken fried free range eggs with Iberian ham. | | 14,50€ |
| Broken fried free range eggs with mushrooms. | | 18,50€ |
| Sauteed squid with cava, iberian ham and caramelized onion over string chips. | 9,50€ | 17,00€ |
| Causa limeña with grill octopus in sauce anticuchera and kalamata alioli. | | 22,00€ |
| Hand cut iberian ham “Dehesa de Extremadura” served with fresh tomato and extra virgin olive oil | 15,00€ | 24,00€ |
| Iberian acorn-fed loin with fresh tomato and melbas toast | 12,00€ | 21,00€ |
| Cow cured meat from Leon, bread toast and tomato | 11,00€ | 19,00€ |
| Iberian Chorizo. | 9,00€ | 16,00€ |
| Sheep´s slices cheese in extra virgin olive oil. | 9,00€ | 16,00€ |
| 100% Sheep´s cheese slices, bread toast and fresh tomato. | 9,00€ | 16,00€ |
| Iberians products plate (Ham, Acorn-fed, Chorizo and Sheep´s cheese). | | 22,00€ |
|
Salads | ½ Plate | Plate |
|---|
| Spanish potatoe salad with tuna and mayonnaise. | | 12,00€ |
| Burrata with tomato tartare and extra virgin olive oil and basil. | | 15,50€ |
| Chicken thai salad with green mango, peanuts and sweet chile vinegar. | | 17,00€ |
| Green fresh salad with avocado, asparagus, pomegranate and spring onion and red berries dressing. | | 16,50€ |
| Artisan cantabric tuna belly salad with tomato and roasted peppers. | | 18,50€ |
|
THE RICE | ½ Plate | Plate |
|---|
| Duck confit, mushrooms and black truffle oil risotto rice | 11,00€ | 19,00€ |
|
Meat | ½ Plate | Plate |
|---|
| Beef burger with smoked bacon, cheddar cheese, pickles and homemade bourbon ketchup. Served in an butter bread bun with French fries. | | 15,50€ |
| Beef burger with Iberian bacon, provolone cheese, Mushrooms and fresh foie. Served in an beer butter bread bun with , BBQ Japanese mayonnaise and french fries. | | 18,00€ |
| Iberian secret over low temperature with marinade tomatoes sauce | | 18,00€ |
| Steak tartar with tomato jam. | | 20,50€ |
| Rump steak, hand cut fries. | | 24,00€ |
| Galicia Aged beef T-Bone, hand cut fries (serves two) (€/kg) | | 52,50€ |
|
Fish | ½ Plate | Plate |
|---|
| Salmon marinade tartare with avocado and spicy mayonnaise | | 19,00€ |
| Baked cod fish with black garlic sauce | | 20,50€ |
| Octopus ceviche with cilantro sauce. | | 22,00€ |
| Sauteed red tuna, fried free range broken egg and sriracha mayonnaise. | | 21,50€ |
| Red tuna tataki of Almadraba. | | 24,00€ |
| Red tuna tartar of Almadraba. | | 24,00€ |
| Grill red tuna of Almadraba. | | 26,50€ |
| Wild fresh fish. | | -1,00€ |
|
Desserts | ½ Plate | Plate |
|---|
| Banoffee pie | | 7,50€ |
| Carrot cake with with citrics frosting | | 7,00€ |
| Cheescake and red berries. | | 7,00€ |
| Brownie with vanilla ice cream | | 7,00€ |
| Croissant French toast with meringue milk ice cream | | 7,50€ |
| Mango sorbet with cava. | | 7,00€ |
