la última noche del año.
the last night of the year.
Appetizers | ½ Plate | Plate |
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King prawns and roast vegetables wanton with red curry and citric teriyaki | 8,00€ | 14,00€ |
Mellow iberian ham Croquettes | 7,00€ | 12,00€ |
Mellow Squid croquettes with black alioli. | 7,00€ | 12,00€ |
Our Foie mi-cuit with pepper´s jam and caramelized onions | 10,00€ | 18,00€ |
Baked provolone cheese stuffed with mushrooms and caramelized onion | 12,00€ | |
Warm season roast vegetables with "romescu" sauce | 14,00€ | |
Deep fried crispy chicken with mustard and honey | 8,00€ | 14,00€ |
Yellow king prawns curry Thai style. | 17,50€ | |
Marinade tuna with roast red peppers and crunchy leek. | 17,50€ | |
Laredo´s anchovies with sheep´s cheese, served with concasse tomato and melbas toast | 12,00€ | 21,00€ |
Spanish cold tomato soup with olive oil | 10,50€ | |
Broken fried free range eggs with Iberian ham. | 12,50€ | |
Broken fried free range eggs with our foie mi-cuit | 15,00€ | |
Deep fried calamari with paprika alioli | 8,00€ | 14,00€ |
Sauteed king prawns with green cilantro and ginger “mojo” | 10,50€ | 18,50€ |
Sauteed squid with cava, iberian ham and caramelized onion over string chips. | 9,00€ | 15,00€ |
Hand cut iberian ham “Dehesa de Extremadura” served with fresh tomato and extra virgin olive oil | 15,00€ | 24,00€ |
Iberian acorn-fed loin with fresh tomato and melbas toast | 12,00€ | 21,00€ |
Cured meat from Leon with olive oil dressing and fresh oregano | 11,00€ | 19,00€ |
100% Sheep´s cheese slices | 9,00€ | 16,00€ |
Causa limeña with grill octopus in sauce anticuchera and kalamata alioli. | 22,00€ | |
Rice, pasta and our salads | ½ Plate | Plate |
Duck confit, mushrooms and black truffle oil risotto rice | 10,00€ | 18,00€ |
Papardelle GAROFALO with seafood sauce, Iberian ham and squid in tempura. | 15,50€ | |
Burrata with tomato tartare and extra virgin olive oil and basil | 14,00€ | |
Chicken thai salad with green mango, peanuts and sweet chile vinegar. | 15,50€ | |
Green fresh salad with avocado, asparagus, pomegranate and spring onion and red berries dressing. | 15,50€ | |
Salad of artisan tuna with three feel tomatoes | 18,50€ | |
Meat | ½ Plate | Plate |
Iberian secret over low temperature with marinade tomatoes sauce | 16,50€ | |
Ox burger with smoked bacon and provolone cheese, served in an olive oil bread bun with rosemary chips and bourbon ketchup | 14,50€ | |
Steak tartar with homemade chips with iberian salt and tomato jam. | 20,50€ | |
Rump steak, hand cut fries | 22,00€ | |
Aliste Aged beef T-Bone, hand cut fries (serves two) | 45,00€ | |
Sirloin beef tiradito in yakiniku sauce, tiger milk and avocado wasabi mayonnaise with peanuts. | 22,00€ | |
Fish | ½ Plate | Plate |
Salmon marinade tartare with avocado and wasabi | 19,00€ | |
Corvina ceviche | 21,00€ | |
Baked cod fish with black garlic sauce | 19,50€ | |
Goldfish and courgette millefeuille grilled with cheese and mediterranean smells | 19,00€ | |
Red tuna tartar of Almadraba. | 23,00€ | |
Grill red tuna of Almadraba. | 24,00€ | |
Red tuna tataki of Almadraba. | 22,00€ | |
Homemade Desserts | ½ Plate | Plate |
Banoffee pie | 7,00€ | |
Carrot cake with with citrics frosting | 7,00€ | |
Cheescake and red berries cream | 6,50€ | |
Brownie with vanilla ice cream | 7,00€ | |
French toast with meringue milk ice cream | 7,00€ | |
Mango sorbet with cava. | 7,00€ | |
Baileys Ice cream | 6,00€ |
Menú 1: 33€/Pax. |
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Menú 2: 38€/Pax. |
Menú 3: 43€/Pax |
Menú 4: 68€/Pax |
Cocktail Menus |
Menú Cóctel 1 - 38 €/pax |
Menú Cóctel 2 - 50 €/pax |
* Beverages included: 1 bottle of wine / 2 pax. or 2 glasses of beer / pax. or 2 soft-drinks / pax. |
** Reservations must be made at least 72 hours in advance. |
*** Some dishes may be modified depending on the market. |
Special dinner New Year´s eve 2019 |
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Plates to share: |
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To choose: |
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Dessert: |
Drinks:
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130€/ pax (VAT included) |
BookingBooking |
Cocktails | Price | |
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CLASSIC MOJITO | 8,00€ | |
SPICY MOJITO | 8,00€ | |
MOJITO WITHOUT ALCOHOL | 6,00€ | |
DAIQUIRI | 8,00€ | |
MARGARITA | 8,00€ | |
COSMOPOLITAN | 8,00€ | |
BOSTON COOLER | 8,00€ | |
CAIPIRISIMA | 8,00€ | |
CAIPIRINHA | 8,00€ | |
CAIPIROSKA | 8,00€ | |
TEQUILA COOLER | 8,00€ | |
VODKA SOUR | 8,00€ | |
OLD FASHIONED | 8,00€ | |
Fever tree | 1,00€ | |
Schweppes indian | 1,00€ | |
Schweppes pimienta rosa | 1,00€ | |
Gin Tonics | Price | |
BROCKMANS | 10,00€ | |
NORDÉS | 9,00€ | |
LONDON N1 | 9,00€ | |
SEAGRAMS | 6,00€ | |
BOMBAY SHAPIRE | 8,00€ | |
MARTIN MILLERS | 9,00€ | |
TANQUERAY TEN | 9,00€ | |
BULLDOG | 8,00€ | |
CITADELLE | 9,00€ | |
MOMBASA | 9,00€ | |
HENDRICKS | 9,00€ | |
GVINE | 10,00€ |
Traditional breakfast: |
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Coffee or tea with:
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Andalusian breakfast: |
Coffee or tea with:
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Sweet breakfast: |
Coffee or tea with:
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Serafina breakfast: |
Coffee or tea with:
If you prefer replace the coffee or tea in your breakfast for freshly squeezed orange juice 1€ |
Other suggestions: |
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If you are responsible, demanding us surpasses sympathy and are a qualified professional and want to join our team , send your CV and we will contact you as soon as possible. serafina@serafinacocinabar.com |
Serafina Cocina Bar is a new multifunctional space in the center of Madrid opened in December 2014. The name Serafina is not just a coincidence, but on the contrary, is a tribute to our mother, whose life has been closely linked to the kitchen and thanks to her we learned what it means home cooking made with love, something that we want to continue transmitting. With a schedule serving from 8.30 to 2.00 in which people can breakfast, lunch, dinner or simply enjoy a beer after work or an evening with the best music. Serafina Cocina Bar is a large space, divided into two floors, counting with different environments and with a concept that is totally different to what it is offered by such a unique area like the center. A home cooking where you can enjoy different tapas and dishes where raw materials and careful preparation are the subject, thanks to our kitchen team that brings over 50 years of experience in classical and avant-garde cuisine. Friendly and close treatment, and an impeccable décor with a mix of industrial, modern, vintage style and family memories make Serafina Cocina Bar an ideal place to enjoy our cuisine "non stop" from 12.30 to 00.30 seven days a week.
SerafinaBarThe bar, a spacious, modern and industrial space, where the original features of the venue are still retained such as cast iron columns more than a century old, exposed brickwork walls and wooden beams where the passage of time can be appreciated. They serve as a perfect complement to our spectacular S-shaped bar, from which you can see live kitchen through the large windows. |
SerafinaRestaurantLocated on the top floor, it is a spacious, comfortable and bright space. The mixture of styles prevails in the decoration of the whole venue, but it is on the first floor where the warmth of all the elements get the perfect environment where you can enjoy our menu. It is also a multipurpose space capable of hosting any event. Contact us. |
SerafinaChesterA corner of Serafina in which the protagonist is our vintage leather chester and its two aubergine armchairs. It is the ideal place to enjoy our drinks and cocktails. Located at the main entrance to the restaurant placed among four imposing cast iron columns and right next to a small bar, it keeps the necessary intimacy to make the place a comfortable and friendly place that surely will catch you. |
SerafinaFireplaceMore than a century old and made of two pieces of Carrara marble is the icing on the access to the restaurant and it perfectly accompanies the sofa area. We've also enabled so that you can enjoy it as a table for a drink or to have dinner as good as in any of our tables. |
SerafinaHigh tablesA unique and different space of the bar made of elm wood from an old house of our grandfather and with a unique design in which it has been used screws from an old Pegaso. It has been designed to get a bite casually or not, or just to have a few beers while enjoying background music. |
Celebrate with us the most special dinner of the year in a unique space a few meters away from Puerta del Sol. Enjoy a quality menu with excellent products and welcome 2020 toasting with the best champagne. Do not hesitate contacting us in case of further questions.
Best wishes for the upcoming year!
If you are thinking about celebrating a corporate event or a private celebration in a charming place, Serafina Cocina Bar offers you the chance to enjoy our exclusive space on the first floor in a personalized way with a menu, cocktail or open bar. Ask us and we will inform you without commitment.
Calle Espoz y Mina 4. (metro Sol)
Telephone: +34 91 532 43 16
Monday from 8.30 to 1.00 / Tuesday from 8.30 to 1.00 / Wednesday from 8.30 to 1.00 / Thursday from 8.30 to 1.30 / Friday from 8.30 to 2.30 / Saturday from 12.00 to 2.30 / Sunday from 12.00 to 1.00