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The menu

SUGGESTIONS

Pink tomato salad with extra virgin olive oil.
Mussels in laksa sauce.
Deep fried calamari.
Milk-cap stewed in meat sauce.
Milk-cap sautéed with iberian hampa de egg yolk.
Grilled scallops (6 pieces).
Grilled beef tenderloin, served with French fries. (add grilled foie + 5.00€).
Shrimp scampi.
Nuestro guiso de pata y morro de ternera con su callo.
Black fresh truffle (Tuber Melanosporum).

Appetizers

Mellow iberian ham Croquettes
Mellow Squid croquettes with black alioli.
fried potatoes wedges.
King prawns and roast vegetables wanton with red curry and citric teriyaki
Baked provolone cheese stuffed with mushrooms and caramelized onion
season roast vegetables with "romescu" sauce
Deep fried crispy chicken with our mustard and honey sauce
Yellow king prawns curry Thai style.
Sauteed king prawns with green cilantro and ginger “mojo”
Marinade tuna with roast red peppers
Laredo´s anchovies, served with concasse tomato
Broken fried free range eggs with iberian chorizo.
Broken fried free range eggs with Iberian ham.
Causa limeña with grill octopus in sauce anticuchera and kalamata alioli.
Sauteed squid with cava, iberian ham and caramelized onion over string chips.
Hand cut iberian ham “Dehesa de Extremadura” served with fresh tomato and extra virgin olive oil
Iberian acorn-fed loin with fresh tomato and melbas toast
Cow cured meat from Leon, bread toast and tomato
Iberian Chorizo.
100% Sheep´s cheese slices, bread toast and fresh tomato.
Iberians products plate (Ham, Acorn-fed, Chorizo and Sheep´s cheese).

Salads

Spanish potatoe salad with tuna and king prawns mayonnaise.
Burrata with tomato tartare and extra virgin olive oil and basil.
Green fresh salad with avocado, asparagus, pomegranate and spring onion and red berries dressing.
Chicken thai salad with green mango, peanuts and sweet chile vinegar.
Artisan cantabric tuna belly salad with tomato and roasted peppers.

THE RICE

Duck confit, mushrooms and black truffle oil risotto rice. (add grilled foie + 5.00€).

Meat

Beef burger with smoked bacon, cheddar cheese, pickles and homemade bourbon ketchup. Served in an butter bread bun with French fries.
Beef burger with Iberian bacon, provolone cheese, Mushrooms and fresh foie. Served in an beer butter bread bun with peking sauce mayonnaise truffle and french fries.
Iberian secret over low temperature with marinade tomatoes sauce
Steak tartar with tomato jam.
Rump steak, hand cut fries.
Galicia Aged beef T-Bone, hand cut fries (serves two) (€/kg)

Fish

Salmon marinade tartare with avocado and spicy mayonnaise
Baked cod fish with black garlic sauce
Octopus ceviche with cilantro sauce.
Sauteed red tuna, fried free range broken egg and sriracha mayonnaise.
Red tuna tataki of Almadraba.
Red tuna tartar of Almadraba.
Grill red tuna of Almadraba.
Wild fresh fish.

Desserts

Banoffee pie
Carrot cake with with citrics frosting
Cheescake and red berries.
Brownie with vanilla ice cream
Croissant French toast with meringue milk ice cream
Mango sorbet with cava.
 
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Menus for groups

 

Menú 2: 40€/Pax.

 

Menú 3: 49€/Pax

 

Menú 4: 75€/Pax

* VAT included.
* Beverages included: 1 bottle of wine / 2 pax. or 2 glasses of beer / pax. or 2 soft-drinks / pax.
* Reservations must be made at least 72 hours in advance.
* Some dishes may be modified depending on the market.
* Terrace Price: +10 %
 
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Cocktails & gin tonics

Cocktails

MOJITO: Havana 3, lime, sugar, mint and soda.
BLOODY MARY: Tomato juice and vodka.
LIMONCELLO SPRITZ: Limoncello, cava, soda.
DAIQUIRI: white rum, lime juice, and sugar sirope.
MARGARITA: white tequila, cointreau, lemmon juice and sugar sirope.
COSMOPOLITAN: Vodka, countreau, red berries juice and lime juice.
MIMOSA: champagne, orange juice and countreau.
CAIPIRINHA: cachaça, lime and sugar.
RED BERRIES CAIPIROSKA: vodka, red berries and sugar.
PISCO SOUR: Pisco, lemon juice, egg white and sugar syrup.
SEX ON THE BEACH: vodka, red berries, orange and peach juice.
MANHATTAN: bourbon, martini and angostura.
MOJITO WITHOUT ALCOHOL: lime, sugar, mint and soda.
PINK LEMONADE (WITHOUT ALCOHOL): lime juice, pomegranate, soda and sugar sirope.
KIWI SODA (WITHOUT ALCOHOL): kiwi, orange y sugar sirope.
CLASSIC RIOJA´S SANGRIA
CHAMPAGNE´S SANGRIA
Extra cost terrace.

Gin Tonics

MONKEY 47
BROCKMANS
GVINE
LONDON N1
TANQUERAY TEN
GIN MARE.
HENDRICKS
Nº 209.
CITADELLE
MOMBASA
MARTIN MILLERS
SIPSMITH.
NORDÉS
BOMBAY SHAPIRE
TANQUERAY RANGPUR:
BULLDOG
ISH.
TANQUERAY FLOR DE SEVILLA.
ROKU:
PUERTO DE INDIAS.
MALFY ORIGINALE:
MALFY LIMONE:
MALFY ROSA.
MALFY ARANCIA.
LARIOS.
BEEFEATER.
SEAGRAMS
Schweppes pimienta rosa (extra cost)
Schweppes indian (extra cost)
Fever tree (extra cost)
Extra cost Terrace.

Whiskys

J.WALKER BLUE LABEL.
HIBIKI HARMONY.
LAGAVULIN 16.
CHIVAS 18.
CHIVAS MIZUNARA.
J.WALKER GREEN LABEL.
MACALLAN 12.
KNOCKANDO.
TALISKER 10.
JAMESON BLACK BARREL.
CARDHU.
CHIVAS 12.
GLENFIDICH.
SUNTORY TOKI.
JACK DANIELS.
J.WALKER BLACK LABEL.
BULLEIT.
JAMESON.
BALLANTINES.
J.WALKER RED.
J&B
JEAM BEAN.
WHITE LABEL.
DYC 8.
BALLANTINES LIGHT.
Extra cost terrace.

Rum

ZACAPA 23.
HAVANA CLUB SELECCION.
DIPLOMATICO RESERVA.
SANTA TERESA 1796.
MATUSALEM 15.
FLOR DE CAÑA 12.
CACIQUE 500.
HAVANA 7.
LEGENDARIO.
BARCELÓ.
SANTA TERESA.
VARADERO.
CACIQUE.
BRUGAL.
FLOR DE CAÑA 5.
BACARDI.
HAVANA 3.
Extra cost terrace.

Vodka

GREY GOOSE.
BELVEDERE.
STOLICHNAYA.
ABSOLUT.
Extra cost terrace.
 
BARRA PLANTA BAJA
Croquetas cremosas
CEVICHE
PLANTA 1 VENTANAS
CALLOS
BOLETUS Y FOIE
CHIMENEA
TRONCO BONITO
ATÚN ROJO
ARROZ PATO
ESPEJOS
BANOFFEE
BOTELLAS
 
 

Our Menus

Our Mediterranean-based cuisine, counts with traditional dishes and other ones more modern and original based on product quality, good preparation, and carefully presented.
Information about allergens available, Click here for more info.

 
 
 
 
 

Contact us

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Serafina Cocina Bar

 

Serafina Cocina Bar - Calle Espoz y Mina 4. 28012 - Madrid

Telephone: +34 91 532 43 16

 

Monday from 8.30 to 1.00 / Tuesday from 8.30 to 1.00 / Wednesday from 8.30 to 1.00 / Thursday from 8.30 to 1.30 / Friday from 8.30 to 2.30 / Saturday from 12.00 to 2.30 / Sunday from 12.00 to 1.00