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SUGGESTIONS | | |
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| Pink tomato salad with extra virgin olive oil. | | |
| Spanish potatoe salad with tuna and king prawns mayonnaise. | | |
| Seasonal green spicy peppers fried. | | |
| Seasonal Tomato salad with artisan tuna belly. | | |
| Grilled acorn-fed iberian secret with french fries. | | |
| Grilled seasonal artichokes. | | |
| Grilled scallops (6 pieces). | | |
| Grilled octopus with revolconas potatoes. | | |
| Fried organic eggs with iberian jowl and caviar “Real Caviar Amur Beluga”. | | |
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Appetizers | | |
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| Mellow iberian ham Croquettes | | |
| Mellow Squid croquettes with black alioli. | | |
| King prawns and roast vegetables wanton with red curry and citric teriyaki | | |
| fried potatoes wedges. | | |
| Baked provolone cheese stuffed with mushrooms and caramelized onion | | |
| Deep fried crispy chicken with our mustard and honey sauce | | |
| Yellow king prawns curry Thai style. | | |
| Sauteed king prawns with green cilantro and ginger “mojo” | | |
| Marinade tuna with roast red peppers | | |
| Deep fried calamari. | | |
| Laredo´s anchovies, served with concasse tomato | | |
| Broken fried organic eggs with Iberian ham. | | |
| Broken fried organic eggs with iberian chorizo. | | |
| Sauteed squid with cava, iberian ham and caramelized onion over string chips. | | |
| Causa limeña with grill octopus in sauce anticuchera and kalamata alioli. | | |
| Hand cut iberian ham “Dehesa de Extremadura” served with fresh tomato and extra virgin olive oil | | |
| Iberian acorn-fed loin with fresh tomato and melbas toast | | |
| Iberian Chorizo. | | |
| 100% Sheep´s cheese slices, bread toast and fresh tomato. | | |
| Iberians products plate (Ham, Acorn-fed, Chorizo and Sheep´s cheese). | | |
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Salads | | |
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| Burrata with tomato tartare and extra virgin olive oil and basil. | | |
| Green fresh salad with avocado, asparagus, pomegranate and spring onion and red berries dressing. | | |
| Chicken thai salad with green mango, peanuts and sweet chile vinegar. | | |
| Artisan cantabric tuna salad with homemade roasted peppers. | | |
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THE RICE | | |
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| Duck confit, mushrooms and black truffle oil risotto rice. (Add grilled foie + 7.00€). | | |
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Meat | | |
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| Beef burger with smoked bacon, cheddar cheese, pickles and homemade mayoketchup chipotle´s smoked sauce. Served in an butter bread bun with French fries. | | |
| Beef burger with Iberian bacon, provolone cheese, Mushrooms and fresh foie. Served in an beer butter bread bun with peking sauce mayonnaise truffle and french fries. | | |
| Iberian secret over low temperature with marinade tomatoes sauce | | |
| Steak tartar with tomato jam. | | |
| Rump steak, hand cut fries. | | |
| Grilled beef tenderloin, served with French fries. (add grilled foie + 7.00€). | | |
| Galicia Aged beef T-Bone, hand cut fries (serves two) (€/kg) | | |
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Fish | | |
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| Salmon marinade tartare with avocado and spicy mayonnaise | | |
| Baked cod fish with black garlic sauce | | |
| Octopus ceviche with cilantro sauce. | | |
| Sauteed red tuna, fried free range broken egg and sriracha mayonnaise. | | |
| Red tuna tataki of Almadraba. | | |
| Red tuna tartar of Almadraba. | | |
| Grill red tuna of Almadraba. | | |
| Wild fresh fish. | | |
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Desserts | | |
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| Banoffee pie | | |
| Carrot cake with with citrics frosting | | |
| Cheescake and red berries. | | |
| Brownie with vanilla ice cream | | |
| Croissant French toast with meringue milk ice cream | | |
| Mango sorbet with cava. | | |
